We ordered offerings from the Lounge menu and the dinner menu. My wife's smoked chicken corn chowder was deeply flavored and oh so rich...a meal in itself. She topped that off with a crabcake which was equally good. I tried a half order of the tempura mushrooms with aiola-a full order would be enough for a meal. The flavors were outstanding. Unfortunately my eyes were bigger than my stomach and I had the papparadelle with shrimp and chorizo. It couldn't be prepared better-anywhere, and I could not finish it.
Our server Annette kept things moving at a perfect pace...never rushing nor leaving us wondering where she was. A delightful dining experience.
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