Stopped in here after we couldn't get reservations at Lola Bistro across the street, and were very glad it worked out this way. The food was spot on from start to finish -- excellent bread (they get it from a bakery they highly recommend, "On the Rise," I believe), served with peppery olive oil, delivered to the table almost immediately. After that, we had the day's special, lamb breast, and walleye fillet on a fried cod cake, both served with wonderfully fresh, full-flavored vegetables. The fish was out-of-the-lake fresh; even the skin tasted fresh (true test, for me). Decided to add dessert, and what a treat that was: cornmeal-lemon cake (with a lemon syrup, I think) and a silky, incredibly perfect lemon gelato on top -- huge portion, definitely designed for two! The server said it had been listed in the local paper as one of the "top 50 things not to miss" in the city. I might rate it up near the top of that list! Service was fast and efficient, and the atmosphere was very pleasant: upscale, sophisticated, just-enough-light-without-being-too-bright... we'd definitely try it again. And if you're staying at the Residence Inn on Prospect, it's about a 3-minute walk. (Forgot to mention the wine -- nice selection by the glass, and reasonable prices.)
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