We (six of us) dashed in here at 12:30 pm between two graduation events, because they had pizza by the slice. They took it out of the refrigerator and put in the oven to warm it up. So it tasted just like warmed over pizza from the frig. The crust was soggy, the pepperonis greasy, the cheese solidified and barely softened by the oven. I ordered mushroom and pepperoni neopolitan, my husband ordered mushroom sicilian. When the pizza came out of the warming oven, the server ladled some canned mushrooms out of a pan onto our slices and handed them to us! Salads are served in take-out plastic boxes. it's a long skinny nondescript place in a strip center.
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