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“Lucca in downtwon Canton ~ how refreshing!!”
Review of Lucca

Lucca
Ranked #43 of 340 Restaurants in Canton
Cuisines: Italian
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed July 1, 2012

WOW! What a find! In little ole' Canton. Fresh, local veggies, local artisan bread, freshly homemade pasta's with locally grown and ground flours, freshly made sauces and best of all . . . gnocchi made there that is so tender and delicious ~ it will all have you coming back!!! Great place, great service, great chef! AND, sptolessly clean!

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Thank Nursemallon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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66 - 70 of 73 reviews

Reviewed June 29, 2012

We made reservations on short noticefor a party of six on a Saturday night. The menu is small but expertly done. Ingredients are local and fresh. The staff was courteous and prompt. We can't wait to go back and see the new dishes the chef has created!

1  Thank StFNE1515
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 3, 2012

We joined some friends for the evening, which included dinner at Lucca's. The restaurant was a pleasant surprise! The appetizers were very fresh and delicious! Our party of 5 had a variety of items from the regular menue, as well as the specials. Everything was great! Our choices ranged from pasta, fillet, to two different seafood specials of the day! All were excellent, as were their presentation! We were offered 2 suggestions of wines for our dinner. We eventually had both of them, which were excellent as well! When in Canton, check this place out!!!!!!!!!

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Thank ARTP
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 17, 2012

We were visiting Canton on business and decided to walk around the arts district and we happened upon Lucca. After looking at the menu we decided to try it. It was a Thusday and it was not overly busy but the menu was inventive and the food pretty enjoyable. We had the bruschetta of the day which was fennel and goat cheese on a crusty bread. The Italian wine was a good value. The meatball bucatini was pretty good but I think it would be better with a lighter pasta. The duck fois gras was a daily special was not the most favorable but a decent preparation. The teramasu was disappointing. Deserts are not made in house and it was more like chocolate cake than true teramasu. The service was excellent. There are some nice touches like imported meats and cheeses. The atmosphere was inviting and we enjoyed the evening.

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Thank gratzparker
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 28, 2012

My wife and I went to lucca for the first time on recommendation of a friend and it was fantastic. The bruschetta with white bean topping was the best! Bar service was good and our waiter was more than attentive. We will definitely be back

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1  Thank Mark C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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