“Canal Tavern of Zoar (OH)”
Since Jon Elasaser took over this restaurant in Zoar it has zoomed to the top of my chart. The setting is in a preserved 1829 well preserved building. The menu is great featuring many German dishes. I had the most wonderful Sauerkraut Balls as an appetizer. I also had the Tavern House Salad which included seasonal greens served with pickled red onions, tomato, tavern made croutons wedges, bleu cheese crumbles and house dressing. Since I think that bleu cheese tastes like someone pooped in my mouth, I had that on the side. My main course was Pork Schnitzel served over tavern spaetzle. Wow! For desert I enjoyed two beignets served with a smoked coffee and Towpath Honey tavern made ice cream.
All this for $35.00
I can't wait for this summer to visit again when I can sit on what promises to be an expanded deck next to the canal.
If you want the best server, ask for Sherry. I'm sure the others are great but it would be hard to surpass Sherry.
Look them up on http://www.canaltavernofzoar.com/
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