I live in the east side of Cleveland suburbs and there are Italian restaurants on every corner. I had been to another Bucci's so when I knew I was going to Berea I made an effort to go to this restaurant. I was not disappointed. I had the Chicken Piccata and it was excellent. The chicken is not breaded, and had just the right amount of lemon. We had to sit at the bar because we did not have a reservation, but the bartender was great and made us feel really welcome. The prices are a little high but I don't mind so much when I get really good food like I had here. It seems to be a very crowded restaurant so I would suggest reservations, if possible. Not much atmosphere but the bar seating made it a little better than the table area which looked kind of boring.
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