Went last night with my wife and in-laws, largely due to the high rating here on TA.
The crackers served with the bread and the calamari appetizers were very good. A tomato-based and a mustard(?)-based sauce for the calamari... yummy.
The night's special was an Ahi tuna steak served with some fried shrimp. The tuna was very overdone according to my wife's taste (the server didn't ask how it should be prepared)...
I ordered the grilled pork chop(s) - nice portions and tasty seasoning, but very dry (read: overcooked). The mashed potatoes were nothing special.
Best to park in the (free) parking garage just a short block or so away. I initially parked in a metered spot that had a limit of one hour... I had to go out to feed it and instead of doing so I just moved to the garage. Oh, well... next time we'll know better.
Our total bill before tip was over $130 (one beer and two glasses of wine). So... it was pricey considering the entree quality.
The Cheesecake Factory is just across the street - it would've been the better choice IMO.
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