I have never actually written a review before, but our recent dinner experience at this restaurant was so poor it has compelled me to warn others. My husband and I have to be very particular
about where we eat because I am severly allergic to gluten and dairy. The menu seemed very promising at Hyde Park and the reviews seemed good so we thought we would give it a try. Unfortunately, what no one mentioned was how the chefs do not know how to cook seafood properly and all of the food is very overpriced. We paid $14.50 for two very small "blackened" scallops that were barely browned, and I had to send back shrimp cocktail because they were overcooked and lacked flavor. The service was so poor that by the time I had the opportunity to send my shrimp back my husband was done with his meal so i left hungry and unsatisfied. This was one of if not the worst dining experiences we have had in Beachwood and I would strongly encourage anyone reading this to choose a different restaurant.