Just love visiting this winery. Probably the broadest range of red's in the district and a great cellar doorset up. Love the wines, love the names and the cellar door staff are very friendly and helpful. A group of us did a bench blending session in Feb this year and it was great making our own blends on the 'Dead Arm' shiraz. I have since drunk mine and it was excellent, we will be back next year for the wine, the food and of course our 2nd go at being wine makers
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.