Stunning setting for a meal, myself and my partner love rustic settings and this fitted the bill.
The Entrée Scallops with a corn puree and florets of cauliflower were superb as was my partners Asparagus with egg. For a main we shared a large piece of Wagyu beef in its own Jus with duck fat cooked roast potatoes, it was cooked to perfection, followed by a Baileys for me and a Frangelico and coffee the missus.What made it was the service, it was superb! Very attentive but not hovering over you, a bit more expensive than some but well and truly worth it, we will return, no question, and ASAP
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