My wife and I had a meal in The Haus during the Easter weekend. It was not overly busy when we arrived but that soon changed 30 mins into our dinner. It has quite a wide ranging menu and specials list. We settled on the Pork Hock and Wagu Schnitzel and were surprised to see them within about 15 mins of ordering, but I guess the kitchen were just getting them selves into the zone for the crowd that had entered shortly after us. The meals were well cooked and tasty. They were both so large we were unable to finish them. The service staff were attentive without being in your face or pushy and it was nice to have live music playing creating some atmosphere.
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