Good food. I had ravioli boscaiola whilst my boyfriend had the special of the night, surf and turf. Tiramisú to finish, it had a taste quite close to the Italian one.
My boyfriend could have a rare beer, for Australia, a real kapuziner.
Service was great: food served by Nick in person, the main chef and owner of the place. And after dinner Nick entartained us and all customers playing the accordion and gave us some instruments to play and have fun with him! We had such a good time!
We'll surely go back for pizza, as the pizzaiolo, Daniele, is Italian and makes pizza the Italian style!
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