The meals were large and overflowing with amazing Italian flavours. The duck pate had a beautiful orange flavour. Locals recommended the stuffed mushrooms and they definitely lived up to the recommendation. We both had the cannelloni, one meat one ricotta and spinach, both were delicious. Beautiful home made pasta. Too much to eat in one sitting had to take the rest home to enjoy later! For the full experience try the weekend smorgasbord!
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