We went there randomly on a friday evening. The waitress was polite. The menu was had a vegetarian section as well as banquet menus if you are 4 persons or more. We shared the vegie spring rolls which were 6 small ones served with sweet and sour sauce. They were yummy and not greasy. I ordered the spicy tofu with szechuan sauce and vegie fried rice. The portions were large but I was expecting more tofu-it contained a variety of vegetables and 4 squares of tofu.Not really spicy at all-but still tasty. My boyfriend had the lemon chicken-again a large portion, but a bit grisely. It came to $50 which was a little more than we thought it was worth-but still service came with a smile. Nice friendly intro on the menu too. Look beyond the basic decor and try the food.
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