Dined in for lunch today. Mixed entree (Spring roll, Curry puff, Satay Chicken, Fish Cake, Calamari) all delicious, the calamari was melted in your mouth. Mains we had were Pad Ka Pao (Basil Chicken), Pad Med Mamoung (Cashew Chicken) and from the Chef's special: Ginger Fish. Everybody was extremely impressed with the taste, freshness and the large servings. The coconut rice we had as side was beautiful, never had such divine rice. All msg free. Friendly service, lovely intimate dining room. Found a great local Thai Restaurant. (The new owners Aon and Hiron previously owned Yummy Thai Buderim) A welcome addition to the Nambour dining scene. Will be back.
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