First visit with overseas friends and all were very impressed with the food and service. Whilst the meal costs are on the high side the meal sizes were good and the menu selection varied. The scallop starter was well presented, fresh and tasty. Main course of duck with crispy skin with peppered fig is a favourite I'd recommend. Dessert was the chef's home made Christmas pudding - delicious. Good selection of quality wines to compliment the meal. You can byo wine for an $11 corkage charge. We will return.