Came across this place via a flyer at our accommodation, and went up for Sunday lunch. The staff were 5 star dining professional yet also down to earth, friendly and helpful - making recommendations & suggestions and explaining the dishes. We had the plantain starter - such an interesting and delicious flavour. I also liked that the staff explained the dish and how best to enjoy it. My partner had the Goat curry which he loved, such tender meat and the sauce - they weren't kidding about the spiciness so if that's your thing you will enjoy. He's not a fan of flavoured beer but at our waiters suggestion he had the mango beer and it went with it very nicely. I had the Baby lobster - also aptly described in the menu - messy! I was a little worried about using my fingers with the sauce but the staff were so encouraging and seemingly came out of nowhere with more napkins as needed. And the dish was delicious. Was Nice relaxed atmosphere out on their deck. We previously had gone to the usual 'Modern Australian' restaurant for dinner the night before and the service & experience paled in comparison to Key. I highly recommend.
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