My partner and I stayed at Tamarind and ate at The long apron at Clovelly up the road on the first night and Tamarind on the second. We should have eaten at Tamarind on both nights! We went with the five course degustation but also wanted the Thai red curry duck which the staff were more than happy to add a sixth course to accommodate our wants. There was not one dish that came out that my partner or I was not blown away with, both presentation and taste. The dishes were imaginative, full of flavour and exciting. Completely opposite to the dull and boring Long Apron restaurant at the sister estate up the road. The dishes admittedly lacked the traditional Thai "I can't feel my lips from the chilli" hot punch but the chilli and fish oil supplement took care of that problem. The wine list needs attention but overall a very well thought out menu that over delivered on my expectations.
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