Harry's had been recommended to us while holidaying on the Sunshine Coast recently so booked in and thoroughly enjoyed the experience. Food was top class, pork belly entree - yum, great choice of mains and raspberry and sherbet souffle was to die for. Quite an extensive wine menu also. Lovely old Queenslander with lots of character and being next to the National Park, is a lovely spot for lunch. Restaurant is operated by a young couple - Chef and Wife - and they are very friendly and obliging. We wish them well and if their food and hospitality is anything to go by they certainly will succeed.
Thank You Harry's for a wonderful night.