The service was very friendly, and we liked the open kitchen where you could see your meal being prepared and cooked. We had the Zucchini flowers for entree which were lovely, and for mains we had the lamb rump and steak which were both cooked to perfection. We also ordered a side of their homemade coleslaw, which had beautiful light and fresh flavours...it wasn't your typical creamy mayo coleslaw, but more of a coleslaw with a vinegarette. For dessert we had the panacotta with berries and it was just divine! Reasonably priced for the quality of the food, and overall great experience.
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