The experience of a lovely afternoon meal was tarnished by an impolite attitude or what came across as an unfriendly chef who, even while greeting other clients, did not even acknowledge us, the new clients in the restaurant. He was not shy at all, but did not approach our table even when we congratulated his food. On that note, the 4 instead of the 5 rating. Basic hospitality is key to entice clients to come again.
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