Sangams always provide good food and a good atmosphere.
The staff are friendly enough, however the place as a whole could do with being lighter.
If you can plan in advance, try the Lamb Massalam. This is a truly superb dish, however you have to book it at least 24 hours in advance, and it serves six. The most succulent and tender lamb that falls off the bone. Not too spicy, but very very tasty. Well worth a try, in fact well worth a special visit just for this dish.
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