Be warned you need to book a table. We called at 4pm for half 7 and just got the last table for 6pm. (Friday night, steak night). We ordered a sirloin and a ribeye. Both were cooked perfectly and were so juice and tender ( almost melt in the mouth ) also took the sticky toffee pudding which was lovely. Pity we stay in Scotland! Worth a try, excellent value for money.