We booked dinner for two here after reading reviews on Trip Advisor. As it was Sunday evening, the restaurant was quiet and the waitress/barmaid gave us the ‘reduced’ Sunday evening menu. In fact, many other local restaurants are closed altogether on Sunday evenings.
Upon enquiring about vegetarian options, we were pleasantly surprised to be offered no less than three choices as well as an additional fish dish – sea bass. For the starter we ordered an assortment of delicious, warm breads with olives to share, for the main course we ordered the sea bass and a pasta dish and for dessert the home-made apple crumble.
The starter was brought out to us by the chef himself, as he wanted to find out how I would like my pasta to be cooked. We were very impressed by this personalised service. The sea bass was beautifully served in a basket with a lid and had been cooked to perfection with a very tasty variety of fresh herbs and other ingredients. The chef clearly takes pride in his work and is very creative in his art. The waitress/barmaid was also very friendly and professional.
Although the pub is very unassuming, it surpassed our expectations and we have no doubts about recommending it.
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