I came to Maryport for the Harbour Festival earlier this year and tried this hotel for a Sunday lunch. I was eating on my own but it didn't feel too uncomfortable so the hotel scores points for this. Service was very timely considering it was busy. The roast beef was excellent, with lovely tasty gravy, obviously home made Yorkshire puddings and a great carrot mash. There was a family on the next table who kept saying how good it was, apart from there being "too much" salad! They seemed to be regulars, and the restaurant was full. I couldn't manage a pudding but did have a cappuccino. Will be back.
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