My Husband booked L'enclume in July and we made the journey up from Liverpool. On arrival we were directed by the restaurant staff to the check in area which was up the road from the restaurant on checking in we were taken by the hotel manager back to the restaurant which was were our room was (next door)
Reservations were booked for 7:30 and on arrival we were seated in a lovely area of the dining room, The restaurant had been notified earlier that i do not eat seafood but would eat shellfish, they amended their 20 dish menu to accommodate me (not many 2 star michelin restaurants would allow this)
The menu was delicious and was very varied indeed, we had everything from scallops to sweetbreads to samphire and beetroot, the restaurant tries to source locally and if this is not possible they try their utmost to keep it British.. The service is very relaxed and not the usually stuffy waiters that you find in some michelin places, this made for a nice and relaxed dinner, My only negatives were that the restaurant has a dress code yet it did not seem to be enforced really! and our room was unbearably HOT while i appreciate it was summer it would be better to invest in mobile air con units or some powerful fans. that saying I would most certainly return to L'enclume in the future
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