As others have said, for me this was a "bucket list" experience. The four of us had the 17 course taster menu seated in the conservatory. The food allergy of one of our party was carefully catered for, as it appeared were others on nearby tables. I was amazed to find that I could cope with 17 courses (I generally have a small appetite) and even managed to sample the bread!Others have described the actual dishes. The detailed complexities of each course defied my memory! Staff were knowledgable and made no attempt to try to guide you to the most expensive choices. I particularly enjoyed the wine list which had a nice selection of Loire wines which you don't usually find offered in this country. The only problem was a mistake when we came to pay the bill and found extra glasses of wine had appeared, but this was a genuine mistake quickly rectified. I enjoyed the relative informality, which suited the village location. The "meal" was expensive but reflected the experience. I'm already saving up to return.
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