My wife and I ate here on a saturday night in May. We pre booked which I think is essential if you want to eat here on a saturday evening. Downstairs is where the bar area is and you can also eat here too, however my tip is to eat upstairs if you want to have a romantic meal without the bustle. The service is excellent, the staff are attentive and friendly and the whole experience was really good. On arrival at 7.30 the bar area was bustling as I believe people stop there for a drink or two, so it had a nice atmosphere.
The food was very tasty, we did not want any of the starters so ordered a rocket and parmesan salad to start which is offered as a side order. That was good, my wife had a vegetarian tartlet with really tasty hand cut chips whilst I had coq au vin - again really good. To finish off I had an excellent sticky toffee pudding whilst my wife enjoyed a lovely trio of ice creams in a brandy snap.
We finished off with a drink downstairs and it was a very enjoyable evening.
If you are looking for a meal in a contemporary location with friendly staff then go.....but book if it's Saturday night.
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