During my most recent visit to the British Isles, I visited this exquisitely refurbished restaurant on two separate occasions now. On my first visit I had a luscious steak which was cooked medium rare, and I must say my first bite of this juicy, tender piece gave me that 'va va voom' feeling in my mouth.
On my second visit I went for a classic British roast, and this exceeded my expectations ten fold even after my perfect introduction to the Saxon Grill, to which I could easily mistake for having a michelin star. Somptueux!
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