We went here recently and enojoyed a fabulous family meal.
For starters most of our group chose the delicious home made duck spring rolls. I opted for the pigeon breast on black pudding and califlower puree which was lovely.
For main course a couple of us had a gressingham duck, wild mushroom and truffle oil linguine which again was excellent, although seemed almost an oriental noodle dish than pasta. The others opted for the rib eye steak which was very good. One was slightly over cooked but the staff came over to check on this. There was also a great children's menu with proper home cooked food and my three year old son really enjoyed the generous portion of home made chicken goujons and I helped him enjoy what is quite possibly the best mash potato I have ever tasted.
The staff were very attentive and friendly.
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