Wife and on a rare night out decided to visit as have previously enjoyed sister venue The Grill On The Alley.
I ordered the foie gras which was so coated in oil the delicate flavour was utterly ruined.
My wife's side of shredded carrots with her sea bass looked and tasted as though peelings had been dredged from the sink.
We were asked how our meals were so we told the waiter our feedback. We both had the distinct impression he wasn't really interested.
There are better and cheaper restaurants in the village. Should have gone to Yara.