We were invited to celebrate a birthday, sixteen of us in total, taking over the entire restaurant. Having sixteen for lunch at the same time did not phase MIchael and Susan, the owners, at all - every course was served to perfection, and tasted as good as it looked. Beautiful salmon, then an "amuse bouche", very refreshing; followed by a perfectly cooked crown of lamb with delicious veggies; several choices for dessert - I chose the brandy basket (hand-made) with lemon meringue ice cream - heaven on a plate!
The wines were served at exactly the correct temperature.
I could not recommend this wonderful little restaurant more highly.
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