Numerous offerings on the early bird menu including fresh fish, baked duck and shrimp. Start with a nice Caesar salad, a good sized entree with small plate of veg on the side. Seemed like you were being pushed into ordering wine and appetizers. We were given a choice to sit inside or the outside veranda. Outside was lovely and cool even tho it was in the 80's. Only about 4 or 5 couples took advantage of this special at 15.95.
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