We were on our way to the Convent of San Bernardino when we stumbled upon this place. The staff were friendly and enthusiastic and gave us an introduction to the history of Mayan chocolate, and then an extended tasting session. There was also a small cafe which served delicious hot and cold chocolate drinks; they even brought out games for us to play (we were a rather large group of nine) while we were waiting for our drinks. It was great.
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