Originally, we booked a room for three nights, but ended up staying almost a week. Martín the manager was attentive, kind and the most considerate of hosts. Each morning we were served a sumptuous Mexican breakfast, with fresh juices, papaya with yogurt and granola, a different main course each morning (e.g., chicken filled tacitos with mole), followed by homemade muffins. Needless to say, we did not need to eat lunch. Each evening we would come home to find that Martín had laid a fire in the fireplace in our room. I think the cost ($1,100 M or about $85 USD) was a bargain. I recommend this wonderful place with high praise.