This little restaurant is just a little north of the town plaza. When we discovered it we didn't check out many other restaurants -- every meal we had here was so great! The first time we ate here my husband had emolada (sp?), which was their dish of the day. I fell in love with their salads -- so fresh, organic, innovative! Their coffees (each hand-made) were excellent. Also loved their lemonada and sangria. Their cheesecake was soooo good! We loved the family, Patricia and Luis, and their children: Alejandra (chef extraordinaire!) and teen son Luis (Jr.) They were always so welcoming! I'm attaching a picture of the family and a staff member and of a salad, pad thai and cheesecake.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.