Eight of us ate at this restaurant last night. We had read the reviews and were expecting a great atmosphere, beautiful view and fantastic food. We were not disappointed at all. Peter, the owner, was charming and offered a great level of service. After an amazing garlic soup and various main courses we were all full, but after Peter's recommendations decided to get the interesting sounding "Aztec Cake" with chocolate, chipotle chillis and avocado. AMAZING! No matter how full you are, there should always be room for this original and delicious dessert.
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