We found this place on Sunday night when a lot of the restaurants close or are closed early. It is set in an interior garden. We had wine and salads to start and the salads were full of fresh ingredients with a wonderful vinegar and oil dressing. I had White fish with a Veracruz sauce that was delightful and my boyfriend had Chili Relenos stuffed with cheese and shrimp. Both meals were served with a variety of vegetables including cactas.
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