After due diligence and checking everyone's recommendations for places to eat since I'm such a chow hound and enjoy great food, Manix was added to my list. Now I must add a disclaimer that we visited this restaurant in the midst of the November fiesta celebrating their patron saint and most of the action was in the plaza. Gringos tended to stay at home (why?) but there were only four guests at the restaurant which obviously affected the ambience. So, the food was palatable but certainly not anything you couldn't prepare at home (if you are beyond heating cardboard in your micro) but I have to say it was not memorable or extraordinary enough to consider a re-visit. Now just a few steps further down the same street is Pedro's. Fantastic food, creative, and the SAUCES - wow! Peter, the chef is one talented cook. Just trot the few extra steps and go there instead.