We had lunch (Mexico time : 2:00 pm) last Friday at the restaurant. It is already a bit off season, so the restaurant was empty.
Better for us !!! we received pristine service, from the first moment, including a visit by the chef.
The food was great, in perfect sized portions, and with great taste. It was 5 people in our party. I tried the Carrileras de Res (beef cheeks) and were excellent. The food is contemporary mexican.
This is fine dining in a casual setting, so you won't find fries and a burger, having said that the prices are fair for the quality and quantity.
The wine list includes many local (Valley) wineries.
The view of the olive trees and vines complements the meal perfectly.
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