We came without a reservation but with a lot of recommendations. The resort is perched up. We got to the restaurant and it was quite evident that the place was special. Te ceilings were higher than 7', the spacious restaurant had large tables well spaced and the decor was superb in the style of Mexican Contemporary with folk art touches. The service was at the beginning a bit slow but once we established our relationship with our waiter. it went at a good rate. The wine list is vewry good, especially in terms of Mexican wines. The food was great Mexican food with a modern preparation and dissection creating avant garde entrees with wonderful preparation, yet keeping the soul of the Mexican oriiginal dish. Kudos to the Chef, who schooled extensiively in USA and Europe.
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