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1 - 6 of 81 reviews
Reviewed September 2, 2018 via mobile

Good beer, all brewed with brettanomyces (sour) yeast. Not a big brett fan but the stout was nice and creamy. Decent cider too. Probably the highlights of the meal. The food overall looked good but was exceedingly bland. We had smoked fish and fried GF zucchini fritters. Very mild, nothing special. The poutine looked great, but was a bland, gooey jumble of no flavor. Not even a dominant flavor of salt ... how can you make poutine so blandjtsnot even a little too salty? Stop here for a beer but look elsewhere for food.

Date of stay: September 2018
Trip type: Traveled as a couple
Thank MattyFitzAK
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 23, 2018

The rooms are small, it's a bed and a bathroom. The temperature is set low, so turn up the thermostats (plural) when you get in. The floor is concrete, bring slippers. The sliding barn door to the bathroom will slide closed on it's own.

There is no couch, watch TV from the bed. This is not a great place for kids.

The back stairway goes down to the open kitchen door, stacking plates is very noisy. Dumpster pick-up was a 5 AM wake-up call.

They do not serve breakfast. If you get a "ski do-do ski" package you get a huge breakfast at the ski hill, opens 8AM.

The ski resort is 4 km down the road and there are condos, motels, etc along the road for about the same price. Next time I would rent a condo.

Room tip: Rooms 1, 2 & 3 are over the kitchen and loud
Date of stay: March 2018
  • Trip type: Traveled solo
    • Sleep Quality
    • Cleanliness
    • Service
Thank Murray B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 12, 2018

What do you say to a brewpub that brews one of the best IPA's(APA) with 85 IBU's and super tasty. With a great menu of the basics Burgers,tartares,ect. with a market to table lunch and dinner special. Thursday night I had Bison slow cooked in its juices with oven roasted brussel sprouts and lyonaise potatoes. My partner has the Mussels and fries. Too bad we went on Thursday because Wednesday is all you can eat Mussel and Fries. The service is attentive no matter how many people might be there.Also note the weekend of the 17th and 24th of February they have a pop up Sugar Shack with a "pimped up" addition of foie gras to the traditional sugar shack/cabane a sucre fare. I've never been disappointed
so p[lease try it out.

Date of stay: January 2018
1  Thank peterstarr1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Sutton B, Directeur général at Auberge Sutton Brouerie, responded to this reviewResponded February 19, 2018

Very cool review! Thanks!! Great value to our hard work!

Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
Reviewed January 22, 2018 via mobile

My husband and I both love this place for lunch or dinner.
Everything is homemade and fresh. The pickled veggies on the ploughman are so good. Specials are always interesting, soups made from scratch and delicious.
Friday night jazz is our favorite if we can make it up from the states.
The wait staff has always made us feel like we are the most important people there. Kombucha on tap and the best beers around.

Date of stay: January 2018
Trip type: Traveled as a couple
Thank Jennifer B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 18, 2017 via mobile

Great microbrewery located in the heart of sutton.
You can try small samples on a tray to find the one you like. Perfect for your first time visit!
I had the burger and it was great! Fries are excellent too
Friendly staff
Live music the night we went.

Date of stay: October 2017
Trip type: Traveled with friends
Thank Hil R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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