This place is our favorite place to go out. The food is simply devine. The chef, Mr. Noeser is a master in sauce and he makes the greatest ones for each plates. The lamb is the most tender and juicy we have ever had in the entire world. It does not taste like wool. The filet mignon is also one of our favorites, along with the duck breast.
And it's cheaper than to go to any big chain restaurant. You can bring your own wine and that makes a good difference. Around $50 per person.
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