I have been to a couple of these cabane a sucre. I guess I would consider this one above average for the location and surroundings, about average for the quality of the food, below average for the quantity of food, below average for music (the guy wasn't bad, but it was just one guy with a guitar and a pre-recorded backing track), service was about average (ie, not that good - but the waitress was in traditional dress), and the cost was much higher than average:$40)
The biggest benefit of going to this place is that it's open all year round. I would go back, but I wouldn't hesitate to try somewhere else.
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