We were sooo lucky that someone cancelled and we got in for a 6:15 PM sitting. It is not a large restaurant, and they seem very careful about quality, so they keep it manageable. We were a party of four. Three ordered the salad and I never heard such rousing reviews for a salad. Several declared it was the best they'd ever eaten. I ordered the bar clams - tender pieces, accompanied with triangles of delicious garlic bread and about 20 small pieces of wonderful cheese. We all ordered the evening special of grilled halibut. We were impressed with the $15.95 price tag for Halibut. It was a large piece, with visible grill marks. The fish was accompanied with carrots and potatoes and a small piece of corn cob drizzled with the most amazing herb butter. My boyfriend said he could not believe how delicious the simple carrot could be! Nice portion size. We had a lovely young girl wait on us, and we were visited by the owner, who was also serving. Everyone was friendly, and we had a stunning view of the Souris Harbour from our table. We could see the owners have to turn away about a dozen hopeful diners who did not have reservations. The desserts looked lovely, but we were too full. The menu is relatively limited to 3 or four entrees, but the quality is so high, you won't miss choosing one thing from 4 or from 12. We loved the atmosphere, the care and attention to detail, and how committed to a great dining experience everyone was. Bravo to a new restaurant that just opened in June 2012!