We were staying at a cottage in the area and decided to have dinner out and just happened to come across this quaint little spot! We did not have reservations but they had no problem accommodating us on the back patio. The server used her phone to process the order and send inside which was pretty cool. We had the special which was a peppercorn crusted beef tenderloin and the pickerel fillet. The juicy tenderloin was done to a perfect medium rare and was a good portion....almost as good as the Keg steak! The pickerel was lightly breaded and served with basmati rice, and there was only 2-3 tiny tiny bones. The service and food was very good and we would definitely return, as the menu has a wide variety of dishes.
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