We recently had the good fortune of eating lunch at Duffy's in Southampton. I was drawn immediately as it looked to me like one of the fish and chips places i've seen before in Brighton, England. On the way in, we heard an exiting customer extolling on the delicious Halibut and so decided to give that a try. We opted for the "one piece" meal - which really was plenty as the Halibut portion was generous and it was accompanied by some excellent chips and a side of very decent cole slaw. The batter was very nice and the Halibut was amazing. It had a very hearty consistency almost like chicken. The chips were excellent with some provided malt vinegar. In all a very enjoyable and filling lunch - and one we hope to experience again when we visit Huron in the future.
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