Went last night 2.23.13, Amazing Brussels sprouts and incredible beet salad appetizers.
Had the salmon ~ beautiful combination with the cabbage and kale. I had the homemade fettuccine with Alfredo and mushrooms, can't tell you how mouthwatering, enjoyed every single bite. Desert: Cannoli heaven! Highly recommend, definitely the very best restaurant in the area and a very talented chef. Thanks for the fantastic service and a superb night! Isabelle ~ Batlimore.