Stopped in as we've driven past here a number of times. Read the reviews from Trip Adviser and decided to give it a try. We were served by Megs, that was the first great part of our meal, she was very attentive and knowledgable about all their dishes. We ordered their steak frit, and the feature entree of prosciutto wrapped cod with risotto and peas. The food was unbelievably good, great presentation and portions (not too big). For dessert they offer a choice of little mini's, we had the S'mores and carrot cake, both of which are made in house,,,,so GOOD! Finished off the meal with a cappuccino, which was served with a small dish of raw sugar to sweeten with, great touch.
Over all we were blown away, we couldn't believe this has been here since Oct/13 and this was our first visit, we will definitely be back soon!!!!
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