We showed up on a Friday night shortly after 6 without a reservation and the place was about one third filled. By 7, it was practically full, which was a good sign. The mussel/calamari/shrimp/scallops with white wine sauce was very good, although very light on the shrimp and scallops. The dressing and veggie combination for the caparese salads was also very good and would make a nice light lunch on a hot summer day. We shared a pizza with artichokes, mushrooms, olives, etc and really liked the thin crust. The tiramisu was DIVINE.....last time I had tiramisu that good was in Verona Italy. We were sitting near the front door and got blasted by cold air everytime it opened, so that was annoying (but probably only happens a few times a year in this southern town). All in all, a good meal.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.